GLUTTONY : DECONSTRUCTING DINNER

Gluttony

THE LIMITS OF THE PLANET : A DEBATE

Have human activities...

Seventh Annual New Energy Symposium

July 18-19, 2012

The New York Academy of Sciences

The Science Behind the Hype: Resveratrol in Wine and Chocolate

...Research ongoing,but early models show...

Energy for the Next 20 Years:Protecting the Environment and Meeting Our Demands

Global energy consumption is projected to grow more than 50 percent by 2035,...

Nature and the City:What Good is Urban Conservation?

Fron New York's High Line to the Los Angeles River,...

Beyond Ideology:How Should We Feed Ouselves if We Care About Nature?

Agriculture already uses almost 40 percent of Earth's land mass...

Finding the Needle in the Data Haystack : The Implications of a Data-Driven Built Environment

Within the green building industry,...

Responding to Climate Change in New York State:The ClimAID Integrated Assessment for Effective Climate Change Adaptations Final Report

Climate change is already  beginning to affect New York State...

Bioavailability of resveratrol

This paper reviews...

THE CLEAN REVOLUTION

 By 2050 there will be 9 billion people sharing one world....

Sixth Annual New Energy Symposium

August 1,2011

The New York Academy of Sciences

How to Make Conservation the People's Choice

May 23,2011

The New York Academy of Sciences

Trash Talk:Option for Converting Our Solid Waste to Energy

Energy.